THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.
When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet.
Whether you're craving peach pecan sticky buns, peach-jalapeno cornbread, or a classic peach pie, The Peach Truck Cookbook has you covered. You'll find fesh farm-to-table recipes for delicious, peach-inspired breakfasts, lunches, dinners, drinks, and desserts, including iconic dishes from celebrated Nashville chefs like Sean Brock, Lisa Donovan, and Tandy Wilson. Discover Jessica and Stephen's story, their insider's guide to Nashville, and everything you need to know to grow a peach or have a peach-stocked pantry. The Peach Truck Cookbook brings the beauty of summer to your table all year round.
Jessica N. Rose and Stephen K. Rose, the cofounders of The Peach Truck, have been featured in national media from the Today show to Food & Wine to Southern Living. They live in Nashville, Tennessee, with their three children.
