Dark Side of the Spoon: The Rock Cookbook features 30 recipes inspired by some of the greatest rock artists of today and yesteryear. Each dish is supported by an exclusively commissioned artwork from one of 30 top illustrators.
The lineup, which includes Slip Gnocchi, Metallikatsu Curry, ZZ Chop, and Iron Raisin among many others, caters for cooks of all abilities. The easy-to-follow recipes will help you master a wide range of appetizers, mains, and desserts inspired by cuisines from around the world. With dishes suitable for vegetarians and those with gluten allergies, none of your groupies are going hungry.
Celebrating the humorous parallels between food and rock, this book is a must-have for anyone with a love for cooking, music, illustration, or indeed all three. Rock music never tasted so good!
Edited by Joseph Inniss, Ralph Miller, & Peter Stadden